Thoko M
These crispy Air Fryer Potato Wedges are packed with smoky flavor and a satisfying crunch, they’re easy to make and much healthier than the deep-fried version. With just a few simple ingredients, you’ll have golden, crispy wedges ready in no time. Perfect for any meal, or even as a tasty treat all on their own.
Key Ingredients for this recipe
Potatoes– The base of the recipe, providing a hearty texture and soft interior. Russet potatoes work best for wedges due to their starchy consistency.
Smoked Paprika– Adds a deep, smoky flavor to the wedges. Smoked paprika gives them a unique, slightly sweet, and spicy flavor that complements the potatoes.
Garlic Powder– A must-have seasoning to bring a savory and aromatic depth to the wedges. Garlic powder enhances the overall flavor.
Salt– Balances the flavors and helps bring out the natural taste of the potatoes.
Black Pepper– Adds a bit of heat and complements the paprika and garlic powder perfectly.
Dried Parsley– Adds a slight peppery flavor that contrasts with the smoky seasoning.
Olive Oil– Helps achieve that crispy texture on the outside of the wedges while keeping the inside soft. You can substitute it with any neutral oil of your choice.
How to make these air fryer potato wedges
Prep the Potatoes: Wash and scrub the potatoes thoroughly. Cut them into wedges by first cutting the potatoes in half lengthwise, then cutting each half into 4–6 wedges, depending on your preferred size.
Season the Wedges: In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, black pepper, and parsley. Ensure the wedges are evenly coated with the seasoning.
Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes to ensure even cooking.
Cook the Wedges: Place the seasoned potato wedges in the air fryer basket in a single layer and cook at 360°F for 20–25 minutes, till they are crispy and golden. You can use a fork to check for doneness.
Serve: Once the potato wedges are golden and crispy on the outside and tender on the inside, remove them from the air fryer. Serve immediately with your favorite sauce.
Tips for the best air fryer potato wedges
Avoid Overcrowding– For crispier wedges, make sure not to overcrowd the air fryer basket. Air circulation is key to achieving that perfect crunch. Cook in batches if necessary.
Serve Immediately- Potato wedges are best served fresh and hot, right out of the air fryer. Serve with your favorite dipping sauces like ketchup, ranch, or a spicy aioli for added flavor.
How to store these wedges
Refrigerate– Allow the wedges to cool to room temperature before storing. This prevents condensation, which could make them soggy. Place the wedges in an airtight container or a resealable plastic bag. Store the potato wedges in the refrigerator for 3–4 days.
Reheating– Reheat the wedges in the air fryer at 360°F (180°C) for about 5–7 minutes, flipping halfway through to restore their crispiness.
Enjoy making this Air Fryer Potato Wedges, and don’t forget to explore more delicious recipes on our blog! Like this delightful Loaded Potato Salad
Easy Air Fryer Potato Wedges
Description
These crispy Air Fryer Potato Wedges are a healthier, quick, and easy alternative to deep-fried fries. With the perfect balance of smoky paprika, garlic powder, and a hint of parsley, these golden wedges are wonderfully crispy on the outside and tender on the inside.
Ingredients
Instructions
- Prep the Potatoes
Wash and scrub the potatoes. Cut each potato in half lengthwise, then slice each half into 4–6 wedges. - Preheat the Air Fryer:
Preheat your air fryer to 360°F 180°C) for 5 minutes. - Season the Wedges
In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, black pepper, and chopped parsley until evenly coated. - Cook the Wedges
Place the seasoned wedges in a single layer in the air fryer basket. Cook at 360°F for 20–25 minutes. - Serve
Once golden and crispy, remove the wedges from the air fryer. Serve immediately.
