Name: Easy and Delicious Coleslaw Recipe
Prep time: 15 min
Total time: 45 min
Ingredients: 3 cups of white cabbage, thinly sliced; 2 cups of red cabbage, thinly sliced; 1 cup of carrots, shredded; ¾ cup of mayonnaise; 1 tablespoon of apple cider vinegar; Salt and pepper to taste

There’s just something about coleslaw that I can’t get enough of. It’s right up there with my love for pickled onions, and trust me, that’s saying a lot. There’s something about that fresh, crunchy, and creamy combo that just makes every meal feel complete. I honestly can’t have rice without a generous side of coleslaw. Whether it’s a casual family gathering or a summer BBQ, coleslaw is always there, adding that perfect touch of freshness and crunch that I can’t resist. This easy and delicious coleslaw recipe is my go-to and I’m so excited to share it with you—it’s truly amazing.

Key ingredients for this recipe

White Cabbage– The base of the coleslaw, offers a mild, crunchy texture.

Red Cabbage– This adds vibrant color and a slightly sharper flavor, along with extra crunch.

Carrots– Brings sweetness, color, and a tender-crisp texture.

Mayonnaise– The creamy element that binds the ingredients together and creates a smooth, rich dressing.

Vinegar– Adds tanginess and balances the richness of the mayo.

Salt & Pepper– Enhances the flavor and seasons the dish perfectly.

How to make this easy and delicious coleslaw

Prep the Cabbage: Remove any tough outer leaves, then cut the cabbage in half and remove the core. Slice the cabbage into thin strips. Aim for about ⅛ inch thickness for the best texture. Do this for both red and white cabbage.

Shred the Carrots: Peel the carrots and grate them using a box grater or food processor. You can also julienne them for longer, thin strips. Add the veggies to a large bowl

Make the Dressing: In a small bowl, whisk together the mayonnaise, vinegar, salt, and pepper until smooth.

This is a photo of coleslaw ingredients with dressing.

Combine the Ingredients: Pour the dressing over the top and toss everything together until the vegetables are well-coated.

This is a photo of easy coleslaw being made

Chill and Serve: Refrigerate the coleslaw for at least 30 minutes before serving to let the flavors meld and the vegetables stay crisp.

Tips for the best coleslaw

Use Fresh, Crisp Vegetables– Freshly shredded/sliced cabbage and carrots give the best crunch. Pre-shredded bags are convenient but may lack the same crispness.

Keep it Cold– Coleslaw is a chilled dish, and it tastes best when served cold. Refrigerate it for at least 30 minutes before serving, especially if made ahead.

Toss Before Serving– Give your coleslaw a quick toss just before serving to redistribute the dressing and refresh the ingredients.

How to store the salad

This is a photo of easy coleslaw coleslaw.

Refrigerate Immediately– After preparing the coleslaw, store it in an airtight container and refrigerate it within 2 hours of making it. This helps maintain freshness and prevents the ingredients from spoiling.

Shelf Life– Properly stored, coleslaw will stay fresh in the refrigerator for 2 to 4 days. The cabbage may soften over time, but the flavor will still be good.

Make it Ahead– This coleslaw can be made a day in advance. The flavors will deepen, and the vegetables will stay crunchy.

Give it a Toss– Before serving leftovers, give the coleslaw a quick toss to redistribute the dressing and refresh the texture.

Avoid Freezing: Coleslaw with a mayonnaise-based dressing doesn’t freeze well as the texture changes and becomes watery. For best results, enjoy it fresh or refrigerated.

Enjoy making this Easy and Delicious Coleslaw Recipe, and don’t forget to explore more delicious recipes on our blog!