Roasted Pumpkin Slices in Aifryer

Fall is the perfect time to indulge in everything pumpkin, and these Roasted Pumpkin Slices in Aifryer are a delicious, healthy twist on a seasonal favorite. Whether you’re a fan of savory pumpkin recipes or simply looking for a quick and nutritious snack, this recipe delivers it all. The air fryer gives the pumpkin slices a perfectly crispy exterior while keeping them tender inside.

For those who love a little extra flavor, topping the slices with crumbled feta or goat cheese takes this dish to a whole new level of deliciousness. Whether you serve these as a side dish, snack, or even part of a festive fall spread, they’re bound to be a hit. Let’s dive in and make the easiest, most flavorful pumpkin snack ever!

Key Ingredients for this recipe

Pumpkin – Small sugar pumpkins or pie pumpkins work best.

Oil – Helps achieve a crispy texture and enhances the flavor of the pumpkin. You can use any you have handy.

Smoked Paprika – Contributes a smoky flavor and beautiful color.

Salt & Pepper – This is for seasoning and enhancing the natural taste of the pumpkin.

How to make this roasted pumpkin in air fryer

Prepare the Pumpkin: Start by washing and drying your pumpkin. Cut it in half, scoop out the seeds, and remove the skin. Slice the pumpkin into even wedges, about an inch thick.

Season the Pumpkin: In a large bowl, toss the pumpkin slices with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.

Air Fry the Pumpkin Slices: Place the seasoned pumpkin slices in the air fryer basket. Cook for 20 -25 minutes. Your cooking time is going to depend on how big and efficient is your air fryer. If you have a big air fryer and you layer your pumpkin slices in a single layer they will cook a little quicker.

Serve and Enjoy: Remove the pumpkin slices from the air fryer and sprinkle with fresh feta. Serve warm as a side dish or snack.

Tips for the best-roasted pumpkin in an air fryer

Choose the Right Pumpkin– Go for small sugar pumpkins or pie pumpkins as they are sweeter and have a smoother texture compared to large carving pumpkins. Avoid overly large pumpkins, which can be stringy and less flavorful.

Cut Even Slices– Make sure the pumpkin slices are evenly cut (about an inch thick) so they cook uniformly. Thin slices will crisp up better, while thicker ones will stay tender but may need extra time.

How to store the pumpkin slices

Refrigeration– Allow the pumpkin slices to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days.

Freezing– While freezing is not ideal for maintaining the texture, you can freeze the cooked pumpkin slices by placing them in a single layer on a baking sheet and freezing until solid. Then, transfer them to a freezer-safe bag or container. They will last for up to 2 months. To reheat, thaw them in the refrigerator overnight and air fry again at 350°F for 2-3 minutes.

Reheating– To reheat, place the slices back in the air fryer at 350°F (175°C) for 2-3 minutes until they regain their crispiness. You can also reheat them in the oven at 350°F for 5-7 minutes, though they may not be as crispy as when freshly cooked.

Enjoy making this Roasted Pumpkin Slices in Aifryer, and don’t forget to explore more delicious recipes on my blog!